Chocolate Mousse Cake V

Fresh eggs and premium chocolate are used to create a decadent chocolate mousse. The remaining third is used as a topping after baking two thirds of the mousse. Please be aware that this recipe calls for raw eggs. We advise against serving raw eggs to young children, the elderly, people with weakened immune systems, and pregnant women. Make sure to only use fresh eggs in this recipe.

Lamb Meatballs and Sauce

These lamb meatballs add cinnamon and mint to an already flavorful and absolutely delicious dish to give it a particularly Mediterranean flair.

Grandma's Chocolate Zucchini Bread

You won't believe this incredibly simple chocolate zucchini bread is made with a vegetable because it is so moist and flavorful.

Cornbread Pancakes with Fresh Strawberry Syrup

Topped with a fresh strawberry syrup, Chef John's cornbread pancakes are light and fluffy with a lovely texture in each bite from the cornmeal.

Vegetarian Gravy

Nutritional yeast and soy sauce give this vegetarian gravy a savory boost. It is a wonderful addition to vegan and vegetarian dishes.

Decadent Chocolate Pancakes

Brunch just got better with these quick and easy chocolate pancakes made moist and fluffy with cocoa powder, buttermilk, and eggs.

German Chocolate Cake Frosting

This thick, creamy, and delectable homemade topping is perfect on German chocolate cake and is made with pecans and coconut.

Cherry Ice Cream

This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!