Steamed Chinese Dumplings are a traditional dish that can be served as an appetiser or as a main course. Theyre stuffed with ground pork, napa cabbage, scallions, soy sauce, rice vinegar, sesame oil, ginger, and garlic. The dumplings are then steamed until tender and served with a dipping sauce.
Ingredients:
- Rice Vinegar
- Cabbage
- Dumpling Wrappers
- Garlic Clove
- Ground Pork
- Sesame Oil
- Ginger
- Scallions
- Soy Sauce
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