A hearty breakfast bowl featuring wild rice, asparagus, marinara sauce topped with a perfectly poached egg.
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Pomegranate and Pear Red Wine Sangria
This Pomegranate and Pear Red Wine Sangria is a delicious and refreshing take on the traditio...
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The bright acidity and fruity notes of Riesling complement the creamy and pungent flavor of b... -
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. -
This thick, creamy, and delectable homemade topping is perfect on German chocolate cake and is made with pecans and coconut.
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