This vegan tofu bolognese recipe is a tasty and nutritious take on a classic pasta dish. The tofu adds protein, and the tri-color noodles make for a colorful and appealing presentation. This recipe is ideal for a weeknight dinner or a relaxing night in.
Ingredients:
- Salt And Pepper
- Dried Oregano
- Dried Basil
- Cloves Of Garlic
- Tri-Color Noodles
- Crushed Tomatoes
- Olive Oil
- Onion
- Extra Firm Tofu
- Tomato Paste
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